ANATOLIA (from the Greek Anatole’ meaning East or Sunrise – a place where the sun rises)
A peninsula of Western Asia, Anatolia compromises most of the modern Republic of Turkey. It is bounded by the Black Sea to the north, Persia to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west.
In early centuries, the Silk Road to the Far East cut through the area contributing to the rich culture and unique cuisine that has developed into modern times. Though it became a melting pot of the many cultures, Turkish cuisine is more than a fusion and rather, a refinement.
Come in, relax and allow your senses to be captured by the essence of Turkey. From the mezes to the soups, salads to the entrees, desserts and Turkish coffee and tea, even Raki , if you are feeling adventurous, experience the hospitality of the Turkish culture.
‘Afiyet Olsun!’ Enjoy!