Soguk Mezeler – Cold Appetizers
Baba Ghanoush $6
Pureed eggplant flavored with green pepper, roasted red pepper onion, lemon juice,
olive oil and garlic.
Mashed chick peas with fresh garlic flavored with tahini and Anatolia’s unique herbs
Antep Ezme – Spicy Veggie Paste $6
Tomatoes, green peppers, onion, cucumbers and pickles accented with red
pepper flakes and pomegranate juice
Koz Patlican Ezme – Roasted Eggplant Paste $6
Fresh flamed roasted eggplant with strained yogurt with olive oil and walnuts
Haydari – Lebni – a yogurt dish $6
Strained yogurt with walnuts, fresh dill, a touch of garlic and mint. A delightfully
creamy treat for the pallet.
Piyaz – White Bean Salad $5
Turkish white beans tossed with sweet onion, parsley and tomato dressed with
olive oil and lemon juice. Served with hard boiled eggs on the side.
Kuru Cacik – Cucumber and yogurt $5
Made with chopped cucumber and blended with garlic and fresh mint in yogurt
topped with a touch of olive oil.
Yaprak Sarma – Grape Leaves $6
Grape leaves stuffed with rice and onions seasoned with Anatolia’s special
herb and spices to reflect the regional taste of Izmir.
Yogurtlu Ispanak – Spinach with yogurt $6
Spinach sautéed with garlic and onions served with yogurt.
Anatolia’s Mixed Meze $16
Combination platter of any 5 of the above cold appetizers.